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Sweet Brie en Croute - Raspberry and Toasted Pistachio

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Indulge in a decadent dessert twist on a classic favourite with  this sweet brie en croute with Raspberry and Pistachio. This gourmet plant-based creation features a creamy, dairy-free brie wrapped in a golden, flaky gluten-free pastry, filled with luscious raspberry preserve for the perfect balance of sweetness and tang. Finished with a  handful of toasted pistachios, it offers a delightful crunch and a rich, nutty contrast.

Designed for effortless entertaining, this dessert-style brie en croute is best served warm, allowing the cheese to soften into a luxuriously gooey centre. Whether enjoyed on its own, with fresh fruit, or as a sweet addition to a grazing board, it’s a show-stopping treat for those who love elegant indulgence.

Recommended accompaniments - apple slices, biscotti or almond bread, fresh berries and chocolate covered almonds.

$ 24.95 24.95 AUD $ 24.95

$ 22.68

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Terms and Conditions

Gluten Free Puff Pastry (Gluten Free Sheet Pastry Premix (Maize Starch, Rice Flour, Yellow Pea Flour, Besan Flour, Faba Bean Flour, Thickener (464, 415), Flaxseed Flour, Bamboo Fibre, Potato Starch, Dextrose, Buckwheat Flour, Salt), Water, Pro Ve Shortening (Vegetable Oil, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Natural colour (160a)), Vegetable Fibre.), dairy free Brie (almond milk (almonds, filtered water, lake salt), coconut oil, tapioca starch, modified starch, nutritional yeast, kappa carrageenan, lake salt, apple cider vinegar, beta carotene, shio koji, flavours (vegan)), pistachio, raspberry preserve (Sugar, Raspberries (30%) Gelling Agent (pectin) Food Acid (citric Acid)), brown sugar, lake salt, maple syrup, extra virgin olive oil.

Defrosting:

  • Defrost overnight in the refrigerator before baking.
  • If received defrosted, do not refreeze. Store chilled and consume within 3 days.

Baking Instructions:

  1. Preheat oven to 200 °C fan bake. If using a conventional oven (no fan), preheat to 210°C.
  2. Line a baking tray with baking paper and place the Brie en Croûte in the centre.
  3. Baste pastry with your preferred basting ingredient. We recommend a 60:40 mix of EVOO and maple syrup for a super crispy finish!
  4. Bake for 20–25 minutes, or until the pastry is golden brown.
  5. If using a conventional oven, we recommend rotating the brie halfway through for even baking.
  6. All ovens vary, so keep an eye on your Brie en Croute to ensure the perfect result.
  7. Some oil from the filling may leak out during baking, but this will not affect the final product.

Serving & Storage:

  • Serve immediately for the best texture and flavour.
  • Leftovers: Wrap in cling film and store in the refrigerator.
  • To reheat, gently warm in a 150°C oven until heated through or place in an air fryer for a few minutes until crisp and warm.
  • Contains almonds and pistachio. Made in a facility that handles nuts.
  • Pastry contains Soy. 

Dairy Free

Gluten/Wheat Free

Vegan Friendly

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