The majority of our cheeses are designed to be served as part of a cheese platter but how you choose to serve and eat them is up to you and your imagination! If using on a cheese platter they are best kept refrigerated right until you are planning to open the packaging as they will soften at room temperature, some cheeses more than others, so keeping them cold will ensure they are easier to remove and plate up.

Our cheeses are preservative free so are vacuum sealed to maintain freshness.

Once opened our Brie and wedge cheeses are best consumed within 3 to 5 days.

Wrap completely in paper towel and in a sealed container and store in refrigerator.

With Marinated Feta ensure all cheese is underneath the marinating oil when storing. If there is not enough oil left in the jar just top up with olive oil and store in the refrigerator.

All our cheeses are made from housemate almond milk and are soy free and dairy free.

Please check here to see the current list of stockists for our dairy free cheeses.

If you are interested in becoming a stockist or have any questions regarding our products please contact us here.

All of our products are gluten/wheat free, dairy free, egg free, refined sugar free, animal product free.

Our products do contain seeds and nuts including peanut, coconut and tree nuts.

Please note that all products, including products not containing nuts and seeds on the listed ingredients, are processed on equipment that comes in contact with nuts and seeds and can potentially include traces amounts of these ingredients.

We would not recommend our products to people highly allergic to peanuts or other tree nuts and sesame seeds.

If you are worried about a specific allergy or about how our products might affect a specific condition please consult your doctor or medical professional.