About us
ABOUT US
Humble Beginnings
Noshing began in 2017 as a small home business, sparked by necessity when Michelle, our founder, transitioned to a dairy free diet.
One of Michelle and her husband Jonathan's favourite pastimes was taking their beloved dogs, Missy and Mason, on picnics and camping trips.
These special moments always featured a bottle of wine, delicious snacks, and of course, a cheese board.
Michelle was determined to recreate these treasured experiences without compromising on flavour.
This determination led to the creation of Noshing’s gourmet, dairy-free cheeses. From here began our range of vegan, soy free cheeses that are beloved across Australia.
Our Journey
With a focus on ethical production, gourmet quality, and sustainability, Noshing is proud to lead the Australian dairy-free cheese movement.
Our award winning, allergy friendly, plant-based cheeses have been recognised both within Australia and internationally for their exceptional flavour and quality.
As a leading vegan cheese company, we craft gourmet dairy-free cheese alternatives that are perfect for picnics, camping trips, or enhancing your favourite recipes.
Noshing’s handcrafted, plant-based cheeses provide a delicious solution for those seeking dairy-free, allergy friendly options without compromising on taste.
Our products are proudly made in Australia, offering the best in plant-based dairy-free cheese for conscious consumers.
Our Commitment
With a commitment to ethical production, gourmet quality, and sustainability, Noshing’s mission is to bring the best plant-based, dairy-free cheese alternatives to households across Australia.
Our award winning dairy-free cheeses, recognised both within Australia and internationally, offer a delicious and sustainable choice for cheese lovers.
Whether you’re enjoying a picnic, heading out on a camping trip, or simply enhancing your favourite recipes, Noshing’s artisanal plant-based cheeses provide the perfect solution.
Proudly leading the Australian dairy-free cheese movement, our gourmet, vegan-friendly cheeses are crafted to meet the needs of those seeking sustainable, plant-based alternatives without compromising on flavour.
