After 11 years, we have made the decision to close the Noshing production facility and shopfront, and it feels like the right time to close this chapter with gratitude and on our own terms.

Eleven years ago, Noshing started with zero industry experience, a whole lot of determination, and a simple belief that our vegan community as well as people with allergies and intolerances deserved food that actually tasted good. We figured it out as we went, sometimes the hard way, and built something we are genuinely proud of. A product range that made a difference. A community that supported us and gave us the drive keep creating and a dairy-free cheese that people told us changed their lives. That is not something we take lightly.

To everyone who bought a product, shared a post, told a friend who couldn't eat dairy, or just quietly cheered us on, Thank you.