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Savoury Brie en Croute - Truffle Maple, Walnut and Rosemary

Savoury Brie en Croute - Truffle Maple, Walnut and Rosemary

Indulge in the ultimate savoury-sweet delight with Noshing’s Savoury Brie en Croûte. This show-stopping centrepiece features a wheel of our signature Brie, wrapped in a gluten-free, golden pastry that bakes to crisp perfection while keeping the brie beautifully gooey inside.

We drizzle it with rich black truffle maple syrup, infusing every bite with deep, earthy truffle notes. A generous topping of maple caramelised walnuts adds a satisfying crunch, while a touch of rosemary enhances the flavours with its fragrant, herbaceous aroma.

Perfect for entertaining, this decadent creation brings together luxurious textures and bold flavours, making it a standout on any cheeseboard. Gluten-free pastry contains soy.

Recommended accompaniments - pear or apple slices, crackers, and crusty bread.

$ 24.95 24.95 AUD $ 24.95

$ 22.68

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Terms and Conditions

Gluten Free Puff Pastry (Gluten Free Sheet Pastry Premix (Maize Starch, Rice Flour, Yellow Pea Flour, Besan Flour, Faba Bean Flour, Thickener (464, 415), Flaxseed Flour, Bamboo Fibre, Potato Starch, Dextrose, Buckwheat Flour, Salt), Water, Pro Ve Shortening (Vegetable Oil, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Natural colour (160a)), Vegetable Fibre.), dairy free Brie (almond milk (almonds, filtered water, lake salt), coconut oil, tapioca starch, modified starch, nutritional yeast, kappa carrageenan, lake salt, apple cider vinegar, beta carotene, shio koji, flavours (vegan)), caramelised walnuts ( walnuts, maple syrup, salt), truffle maple syrup (maple syrup, black truffle oil), rosemary, lake salt, extra virgin olive oil.

Defrosting:

Defrost overnight in the refrigerator before baking.
If received defrosted, do not refreeze. Store chilled and consume within 3 days.

Baking Instructions:

Preheat oven to 200 °C fan bake. If using a conventional oven (no fan), preheat to 210°C.
Line a baking tray with baking paper and place the Brie en Croûte in the centre.
Baste pastry with your preferred basting ingredient. We recommend a 60:40 mix of EVOO and maple syrup for a super crispy finish!
Bake for 20–25 minutes, or until the pastry is golden brown.
If using a conventional oven, we recommend rotating the brie halfway through for even baking.
All ovens vary, so keep an eye on your Brie en Croute to ensure the perfect result.
Some oil from the filling may leak out during baking, but this will not affect the final product.

Serving & Storage:

Serve immediately for the best texture and flavour.
Leftovers: Wrap in cling film and store in the refrigerator.
To reheat, gently warm in a 150°C oven until heated through or place in an air fryer for a few minutes until crisp and warm.

Contains almonds and walnuts. Made in a facility that handles nuts.
Pastry contains Soy.

Dairy Free

Gluten/Wheat Free

Vegan Friendly