Lemon and Rosemary Spice Mix
Add a bright burst of Aussie sunshine to your cooking with our Lemon and Rosemary Spice Mix. This flavour-packed blend combines zesty lemon peel and fragrant rosemary for an easy way to lift salads, roasted veggies, or grilled tofu. Perfect for plant-based kitchens wanting fresh, natural seasoning with no fuss. Try it rubbed on chickpeas before roasting for a crunchy snack or sprinkled over a creamy vegan feta for an irresistible flavour hit. Australian made and full of clean ingredients, it’s your new go-to for quick gourmet flavour.
Perfect For:
Marinating Noshing dairy-free feta or halloumi.
Sprinkling generously over roast potatoes or pumpkin.
Mixing with olive oil as a bright dipping oil for bread.
Seasoning grilled vegetables, chicken alternatives, or tofu.
Stirring through pasta dishes or couscous salads for a fresh, zesty lift.
Ingredients: Garlic, Sumac, Lemon Zest, Rosemary, Black Pepper, Lake Salt
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