Chilli and Garlic Peanut Dukkah

Crunchy, spicy and full of personality, our Chilli Garlic Peanut Dukkah is the perfect modern twist on a Middle Eastern classic. Roasted peanuts create the base of this blend, combined with toasted sesame, coriander and cumin for warmth, chilli flakes for heat, and roasted garlic for a bold, savoury finish.

This blend adds instant flavour to bowls, noodles, stir-fries, tofu dishes, eggs, soups and roasted vegetables. It’s also a fantastic topping for avocado toast and a surprising but delicious partner for cheese, especially our Chilli Garlic Feta or Melty Cheddar.

Handcrafted in Australia and naturally vegan and gluten-free, this dukkah is for anyone who loves a bit of heat with plenty of crunch.