Cashew Brittle 100g
Peanut brittle's smoother, richer cousin.
Roasted cashews bring a creamy, almost buttery thing that plays beautifully against burnt-sugar caramel. It's softer on the palate than a classic brittle but keeps every bit of the snap. Sweet, mellow, and dangerously easy to keep eating.
The caramel is built on our own dairy free butter, which is what carries that rounded, buttery finish and stops it tasting flat the way a plain sugar brittle can. Cashew and butter caramel were always going to get along.
Cooked to a deep amber in small batches, poured thin, cooled, and broken by hand into pieces that are never quite uniform. That's the point.
Perfect for:
- Cheese-board-adjacent grazing platters
- Crushing over caramel or vanilla desserts
- A gentler introduction to brittle for peanut avoiders
- Gifting to the person who says they don't like sweets
- Slow afternoon coffee
Ingredients:
Caster sugar, roasted cashews (27%) (cashews, salt), glucose syrup, water, amber candi syrup (invert sugar), lupin butter (vegetable oils and fats (palm, high oleic sunflower), cocoa butter substitute (RSPO certified palm), water, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), lupin protein, salt, acidity regulator (lactic acid), antioxidants (rosemary extract, tocopherols), colour (beta-carotene), natural flavour), raising agent (sodium bicarbonate), natural vanilla flavour, salt.
Contains cashew and lupin.
Product specs:
- Net weight: 100g
- Servings: 4 x 25g
- Dairy free, gluten free, soy free, vegan friendly
- Made in Australia from 53.7% Australian ingredients
- Store in a cool place, out of direct light