faq

We use 100% Extra Virgin Olive Oil for our Marinated Feta. This means that it will solidify in the refrigerator. To revert back to liquid just leave it at room temperature for around 10 minutes and then enjoy!
Category: Cheese

The majority of our cheeses are designed to be served as part of a cheese platter but how you choose to serve and eat them is up to you and your imagination!

If using on a cheese platter they are best kept refrigerated right until you are planning to open the packaging as they will soften at room temperature, some cheeses more than others, so keeping them cold will ensure they are easier to remove and plate up.

Category: Cheese

All our cheeses are made from homemade almond milk and are soy free and dairy free.

Category: Cheese

Our cheeses are vacuum sealed to maintain freshness.

Once opened the cheese is best consumed within 7 to 10 days.

Wrap tightly in cling film and store in the refrigerator.

Category: Cheese

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Noshing

The dairy free cheese for every platter and grazing table