Our popular vegan blue cheese is made by inoculated our almond milk curds with traditional blue cheese cultures. We then age it for a few weeks, which allows the cultures to grow throughout the cheese giving it the authentic blue veins you know and love.
Retail – 150g
Food Service – 1.2kg
Almond milk (water, almonds, lake salt), coconut oil, apple cider vinegar, lactic acid (vegan), lake salt, onion powder, vegan cultures and enzymes.