Firm and lactic white cheese packed full of sun dried tomato, dried basil with a hint of lightly fried garlic and chilli flakes.
So good on a platter but will also take your pizza to the next level!
This product has 3 months best before while sealed and refrigerated and 7 – 10 days after opening. We recommend keeping this cheese tightly wrapped in cling film once opened.
We offer local pickup from our premises Love Street Kitchen,
25 Love Street, Cloverdale Monday to Friday 9am – 4pm.
Please advise in your order notes your preferred pick up time and day.