Our vegan smoked gouda was inspired by the popular dutch cheese. Ours is a semi-firm, pale yellow cheese with a delicious salty, hickory smoke flavour.
We recommend keeping this cheese for no longer than 3 – 5 days. After opening wrap in baking or greaseproof paper and then stored in the fridge.
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Ingredients: almond milk (almonds, water lake salt), coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, hickory smoke, lake salt, Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, colour (150d), flavours), onion powder.