This Danish inspired vegan havarti cheese is deliciously light. We infuse it with roast garlic and then encrusted in a black pepper rind.
A perfect accompaniment to serve with this cheese would be savoury plum chutney.
Ingredients: almond milk (almonds, water, lake salt), coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, lake salt, apple cider vinegar, black pepper, garlic, lactic acid (vegan), shio koji.
If you’re on the East Coast you can get this flavour from the Vegan Grocery Store!