Noshing’s popular almond milk based vegan blue cheese. It’s tangy, creamy and moreish.
This is the perfect addition to any cheese platter and added to salads or meals. Plus it melts so why not stir it through some pasta!
Our vegan blue cheese is made small batch and cultured for 6 weeks to develop the perfect level of flavour.
Shelf life is 3 weeks refrigerated or can be frozen for up to 6 months.
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almond milk (water, almonds, lake salt), coconut oil, apple cider vinegar, lactic acid (vegan), lake salt, onion powder, vegan cultures and enzymes.
This cheese is also available in our soft cheese bundle.
You can also try our blue vein cheese on the menu at Dfrent cafe.