Our vegan marinated feta is lovingly handcrafted from our own almond milk which we turn into creamy curd and then into our deliciously creamy, salty and tangy feta. It is then pot marinated in a combination of Western Australian extra virgin olive oil and sunflower oil with red chilli, peppercorns as well as fresh thyme and rosemary.
Retail – 300g
Food Service – 2kg
almond milk (water, almonds, lake salt), sunflower oil, extra virgin olive oil, herbs, peppercorns, dried chilli, apple cider vinegar, coconut oil, lake salt, lactic acid (vegan), onion powder, lemon juice.
|Total Free Sugars||g/100g||<1.0|