Our delicious vegan friendly cheddar with caramelised onion has a creamy, buttery texture. It has been gently combined with a pinch of mustard seeds and balsamic vinegar to create a delightfully tangy classic. This cheese goes fantastically on a ploughman’s platter for instance, as well as sandwiches with thick crusty bread.
Retail – 150g
almond milk (filtered water, almonds, lake salt), unflavoured coconut oil, caramelised onion relish (onion, water, brown sugar, balsamic vinegar, maize thickener, red wine vinegar, mustard seeds, salt, citric and acetic acid, colour 150c, herb, spice), tapioca starch, modified tapioca starch, nutritional yeast, kappa carrageenan, lake salt, apple cider vinegar, spices, lactic acid (vegan), flavour (vegan), shio koji, beta-carotene (colour).
|Total Free Sugars||g/100g||1.4|