Blue Cheese


Our popular vegan blue cheese is made by inoculated our almond milk curds with traditional blue cheese cultures. We then age it for a few weeks, which allows the cultures to grow throughout the cheese giving it the authentic blue veins you know and love.


Retail – 150g
Food Service – 1.2kg


Almond milk (water, almonds, lake salt), coconut oil, apple cider vinegar, lactic acid (vegan), lake salt, onion powder, vegan cultures and enzymes.

Nutritional Information

Noshing vegan Blue Cheese is currently available through limited WA stockists. This includes My Health Market Midland. More coming soon!