Sweet Potato and Chocolate Chip Bread – Gluten free and Vegan
For those of you who aren’t banana lovers, try this sweet potato bread instead! Plus there’s chocolate too!
- 1 1/2 cups sweet potato (roasted and mashed)
- 1/2 cup rice milk (or non-dairy milk of choice)
- 2 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 2 tbs coconut oil (melted)
- 1/4 cup coconut sugar (can increase to 1/2 cup if you prefer it sweeter)
- 1/3 cup almond meal
- 1/2 cup sweet sorghum flour
- 1/4 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 tsp guar gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup dark chocolate chips – dairy free (more if you want it extra chocolatey!)
-
preheat oven to 200C and lightly spray a loaf tin with coconut oil spray.
-
Combine sweet potato, milk, maple syrup, apple cider vinegar, vanilla, oil and sugar till well mixed.
-
In a separate bowl, sift and mix together the rest of the ingredients, except the chocolate chips.
-
Add the wet ingredients to the dry ingredients and mix until well combined.
-
Fold through the chocolate chips and pour into loaf tin.
-
Bake for 20 minutes or until a skewer comes out clean.
-
Cool on a wire rack and then enjoy!
