our range

Noshing vegan cheese range was curated to include a delicious variety of flavours to allow you create a cheese board with everyone’s favourite.

vegan blue vein

Blue Cheese

Our ever popular almond milk blue vein cheese.

It’s tangy, creamy and moreish. Perfect addition to any cheese platter or added to salads or meals. Plus it melts!

Made small batch and cultured for 6 weeks.

Shelf life of 3 weeks refrigerated or can  be frozen for up to 6 months.

More information here.

vegan feta australia

Marinated Feta

Our vegan marinated feta contains creamy and tangy chunks of almond milk feta marinated in EVOO. We then add fresh thyme and rosemary, mixed peppercorns and dried red chilies.

And it’s one of our best sellers!

This is the perfect cheese for smearing on fresh bread or crackers or for making cheesy garlic bread.

Vegan marinated feta is best before 6 months while sealed and refrigerated and 10 days after opening.

To keep the marinated feta fresh, we recommend keeping the oil above the cheese. If there isn’t enough oil left in the jar then just top up with some EVOO from the cupboard!

More info available here.

brie alternative


Our vegan Brie is slightly firmer than a ripened traditional Brie but still has that lovely ripened earthy flavour and soft creamy mouthfeel.

We do not mould ripen our vegan brie. We dust it in tapioca to dry the outside and give it a lovely soft cheese rind.

Click here for more information.

vegan smoked gouda

Smoked Gouda

Our vegan smoked gouda was inspired by the popular dutch cheese. Ours is a semi-firm, pale yellow cheese with a delicious salty, hickory smoke flavour.

We recommend keeping this cheese for no longer than 3 – 5 days. After opening wrap in baking or greaseproof paper and then stored in the fridge.

More information here.

vegan jalapeno havarti

Havarti with Chipotle & Jalapeno

Yes this is a vegan jalapeno Havarti! Not only does it have chopped up jalapeno chunks throughout, but each piece the rind is generously dusted with delicious smoky chipotle powder.

This cheese is the one for chilli lovers!

What a tasty and interesting addition to your cheese board.

Once opened, we recommend keeping this cheese wrapped in greaseproof or baking paper. Consume within 3 days.

To find out more click here.

dairy free harvarti cheese

Havarti with Roast Garlic & Pepper

This Danish inspired vegan havarti cheese is deliciously light. We infuse it with roast garlic and then encrusted in a black pepper rind.

A perfect accompaniment to serve with this cheese would be savoury plum chutney.

More information on this product here.

vegan chive onion cheddar

Cheddar with Chive & Onion

Vegan Chive and Onion Cheddar is a tangy but creamy cheddar style. It is a semi firm cheese with dried chives and onion flakes stirred through.

This is a delicious cheese to serve with a Ploughman’s platter or to slice for a toasted sandwich.

Our “cheesiest” tasting cheese.

We recommend that after opening your vegan Chive Onion Cheddar that you wrap in baking paper and refrigerate. Consume within 3 days.

More information...

dairy free caramelised onion cheddar

Cheddar with Caramelised Onion

Our vegan caramelised onion cheddar is a semi firm cheddar style with caramelised onions stirred through.

Experience the delicious cheddar taste with tangy balsamic flavour because this is one for the cheese and pickle lovers!

Noshing’s vegan Caramelised Onion Cheddar is our very own Ploughman’s all in one cheese!

Once opened, we recommend keeping this cheese wrapped in baking or greaseproof paper. Store in the refrigerator and consume within 3 days.

Click here for more information.

Noshing vegan cheeses are available from specialty grocers, IGAs and independent supermarkets.